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Shogun quinoa
Quinoa is a grain-like crop grown primarily for its edible seeds.
Quinoa can be served on its own as a side dish, with a bit of butter or oil, salt and pepper, 
or other seasonings. It also makes a great breakfast dish mixed with dried fruit, cinnamon, 
milk, and maple syrup or honey. Quinoa is a healthy substitute for rice 
As a main course, use it to make meat-free burgers,mix it into stews or toss it into salads.
It works as a baking grain as well, and makes for delicious and nutritious breads and muffins.
The different colour quinoas each have different flavours and characteristics.